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Crisp semolina puffs filled with spiced potatoes, spicy mint cilantro water & sweet tamarind water.

Golgappa filled with cool yogurt, chutneys, & crunchy sev.

Crushed samosas smothered in spiced chickpeas, yogurt, & chutneys.

Seasoned potato patties with tangy tamarind & mint chutneys covered with spiced chickpeas.

Crunchy flour wafers with potatoes, chickpeas, yogurt, & tangy chutneys.

Crispy puffed rice tossed with potatoes, onions, & tamarind-mint chutneys.

Soft lentil dumplings in creamy yogurt, topped with tangy chutneys and spices.

Crispy spinach fritters topped with yogurt, chutneys, sev, and pomegranate.

Roasted peanuts tossed in a zesty house spice blend & vegetables.

Crispy papadums topped with spiced onions & tomatoes.

Crispy papadums.

Crisp pastries stuffed with spiced potatoes & peas.

Paneer and potatoes with peas & methi flavours in crisp pastries.

Assorted vegetable fritters fried to golden perfection.

Paneer cheese fritters dipped in spiced chickpea batter.

Spiced potato patty with chutneys, onions, lettuce in a toasted bun.

Seasoned potato patties with tangy tamarind & mint chutneys.

Fries loaded with cheese, herbs & spiced homemade curry sauce.

Slow-cooked chickpeas in a spiced tomato-onion gravy.

Skewered paneer marinated in yogurt & spices, grilled in clay oven.

Soft paneer cubes marinated in a creamy malai blend with subtle spices, grilled to a golden char in the tandoor.

Tender soya chaap marinated in a rich malai blend of cream, cashews, & aromatic spices, grilled to perfection.

Soya chaap marinated in bold tandoori spices and yogurt, skewered and char-grilled in the tandoor for a smoky finish.

Button mushrooms marinated in yogurt, spices, and herbs, then roasted in the tandoor until smoky and tender. A flavorful vegetarian appetizer.

3 paneer tikka, 3 malai soya chaap, 3 tandoori soya chaap.

2 aloo tikki, 3 paneer pakora, 3 veg pakora & 2 samosas.

Stuffed leavened bread with potatoes, paneer, spices, served with channa.

Deep-fried puris with spiced chickpea curry, onions, chutney, lemon.

Chickpea curry with fried bread (two pieces).

Masala fries topped with butter chicken gravy & melted cheese.

Spiced fish fillet fritters in crispy chickpea batter.

Bite-sized chicken fritters marinated with ginger, garlic, spices.

Tender fish cubes marinated in house spices, char-grilled.

Boneless chicken marinated in yogurt & spices, grilled in clay oven.

Creamy yogurt-marinated chicken skewers, juicy finish.

Marinated overnight, grilled to perfection. Served with mint chutney.

Bone-in chicken marinated overnight, roasted in tandoor.

Jumbo shrimp in spiced yogurt, grilled in tandoor.

Minced chicken with chef's spices, clay oven-grilled & butter-brushed.

Seasoned ground meat infused with aromatic spices, tandoor-grilled to perfection.

Malai chicken, chicken tikka, fish tikka or tandoori shrimp

Deep-fried vegetable dumplings in tangy soy-garlic sauce (dry or gravy).

Crispy cauliflower in spicy Indo-Chinese garlic-soy sauce with onions & peppers (dry or gravy).

Fried chicken balls in bold soy-garlic sauce (dry or gravy).

Stir-fried noodles with vegetables in soy and garlic sauce.

Spicy Indo-Chinese stir-fry of paneer with peppers & chilies (dry or gravy).

Boneless chicken in spicy garlic-chilli sauce with peppers and onions (dry or gravy).

Crispy fish bites in spicy soy-garlic sauce with onions and bell peppers (dry or gravy).

Yellow lentils tempered with cumin, garlic & red chilies.

Creamy black lentils simmered overnight with tomato, butter, & spices.

Cottage cheese in rich cashew & cream sauce.

Grilled paneer, peppers, onions in bold tomato masala.

Stir-fried paneer & vegetables in a wok-style curry.

Creamy spinach purée with paneer, tempered with cumin & garlic.

Bell peppers and paneer in spiced tomato-onion base, semi masala.

Creamy tangy tomato-butter sauce with soft paneer cubes.

Colorful medley of vegetables & pappad in rich Rajasthani-style curry.

Creamy cashew curry with fenugreek & mild spices.

Tender okra sautéed with onions, tomatoes, ginger-garlic, and spices.

Paneer in rich, creamy tomato-onion gravy, lightly sweetened and indulgent.

Soya chaap with onions, peppers, and signature kadai masala.

Blend of fresh veggies in fragrant spice mix.

Button mushrooms stir-fried with onions, peppers, tomatoes in kadai spices.

Paneer in creamy gravy with fenugreek, cream, cashews—mildly sweet and rich.

Crumbled paneer sautéed with onions, tomatoes, and North Indian spices.

Signature creamy, tangy tomato chicken curry.

Marinated chicken with peppers & onions in rich onion-tomato gravy.

Roasted chicken with bell peppers in bold kadai masala.

Creamy yogurt gravy with cracked black pepper spices.

Cream-based malai chicken curry with dried fenugreek leaves.

Tender chicken in creamy seasoned spinach purée.

Tender chicken in spiced tomato-onion gravy—a comforting classic.

Chicken simmered in creamy, buttery tomato-onion gravy, delicately spiced.

Chicken with green peppers and mixed homemade masalas.

Fiery Goan-style curry with tender chicken in bold, tangy spices.

Kashmiri classic with tender goat in spiced gravy.

Tangy, spicy vinegar-based goat & potato curry from Goa.

Goat simmered in creamy spinach sauce.

Tender goat in rich aromatic sauce of tomatoes, onions, and spices.

Goat in rich aromatic sauce with tomatoes, onions, homemade spices.

Goat cooked with onions, peppers, tomatoes, bold kadai spices.

Marinated goat tikka in creamy, lightly spiced tomato sauce.

Tender goat slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices. Semi-gravy.

Tender fish in robust North Indian-style onion-tomato gravy.

Juicy prawns simmered in spiced onion-tomato gravy with garlic, ginger, North Indian masalas.

Steamed long-grain rice.

Cumin-scented basmati rice.

Lightly spiced rice with green peas.

Aromatic rice layered with spiced veggies & herbs.

Traditional dum biryani with marinated chicken & rice.

Royal biryani with tender goat meat, rich spices, and rice.

Basmati rice stir-fried with mixed vegetables, soy sauce, garlic.

Basmati rice with chicken, vegetables, soy sauce, and Indo-Chinese spices.

Rustic clay-oven roti with or without butter.

Soft fluffy clay-oven bread.

Naan brushed with creamy butter.

Naan topped with garlic & cilantro.

Bread topped with green chilies & cilantro.

Stuffed with seasoned mashed potatoes.

Crispy naan topped with butter & methi flavours.

Flaky, layered paratha with crispy texture and buttery finish.

Stuffed with melted cheese-creamy and indulgent.

Milk dumplings in rose-cardamom syrup.

Warm gulab jamun with chilled vanilla ice cream.

Carrot pudding with ghee & nuts.

Warm carrot pudding with chilled vanilla ice cream.

Soft cheese patties in saffron milk.

Spongy syrup-soaked cheese dumplings.

Vanilla, Chocolate or Strawberry.

Onion, chili, lemon, cucumbers, tomatoes.

Whipped yogurt with cucumber & spices.